CRISPY dinuguan It must have been during one of the food trips organized by the late Doreen Fernandez, the Inquirer's well-regarded food and cultural critic (and our English teacher in college), that we stopped over in a town called San Juan in Ilocos Sur to savor street barbecue. But we weren't there for the barbecue, but rather for the unique barbecue sauce. Instead of the usual ...
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